My parents and in-laws immigrated to the US in the 1920s. I have been researching their experiences and found some interesting recipes from that era. This one is a Belgian version of boiled dinner. You...
Author: Carolyn Haas
I am willing to try cabbage just about any old way and this recipe sounds awesome! It sounds like a meal in itself that would satisfy almost everyone. Recipe & photo: deepsouthdish.com
Author: Ellen Bales
I don't remember where I got this recipe from, I have had it for years & I have used it many times on both fish, chicken & pork, and had great results. It might be something you might want to keep handy...
Author: Rose Mary Mogan
Here's one for the Wild Thang group, for those of you who like cooking wild game. This came from the Colonial Williamsburg Cookbook, published 1975. A collection of recipes served in the taverns and inns...
Author: Susan Feliciano @frenchtutor
This is a very popular dish in Switzerland -- it can be served as an entree or side.
Author: Daily Inspiration S
This is a Hawaiian local favorite and our household. Great taste especially over rice.
Author: johnette Palumbo
This is my grandmother's recipe, Mrs. Burgkoffer ,who was born in Germany. My dad did not like this soup , but my grand father loved it.
Author: Pat Duran
I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see what it should look like.
Author: Jeanne Benavidez @jeanneben
Back in the late '60s, when I went to community college, I made friends with several students from Afghanistan and Iran, who were away from home for the first time and trying to fill their stomachs on...
Author: Miriam Bucholtz
This authentic Hungarian goulash contains no tomatoes or green peppers or other spices: just beef, onions, potatoes, sweet Hungarian paprika and bay leaves, all topped with egg dumplings. Serve it hot...
Author: Sasha Kamen
This recipe is for people who like ground pork meat! The original recipe is with Italian Bread and Ground Beef, well I did not have Italian Bread instead I used Hamburger Buns and instead Ground Beef I...
Author: Sylwia Wojdyla Ohlrich
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke. Another recipe using Portuguese sausage. The sausage...
Author: star pooley
This recipe was on a package of GROBBEL'S (BRAND NAME) Corned Beef that I made a few weeks ago. Since the Brisket is a gourmet cut, I thought I would try the recipe. I did add a glaze to the briskets,...
Author: Rose Mary Mogan
I think this was the actual meal that snagged my husband 22 years ago..I make this for my 11 year old and she loves it. I keep the seasonings to a minimal because that is how the kids like it. You can...
Author: Michelle Flory
We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances...
Author: Rhonda Gibson @Boop333
Wanted something easy. I Love cooking in the crock pot. Great for that hot summer day or that cold evening in winter.
Author: Jean Fisher
My grandfather and grandmother first introduced me to City Chicken during my extended summer visits in the 70's and 80's. They would stop at Risch's Supermarket on Route 356/Pike Road in Sarver Pa., and...
Author: Scott Anderson
This meal is a simple man pleasing filling meal, the beer gravy can be made with any type of beer from a dark stout to a nonalcholic beer.
Author: susan simons
Okay, you are home alone... You are hungry for a pizza, but you do not want to make a whole pizza, and you definitely do not want to do take away. But you do have an air fryer, and you have some flour...
Author: Andy Anderson !
I needed something that would be easy to transport for a ladies brunch. Easy to warm up, and very pretty too!
Author: Katrina Freed
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people... but they need not be! This is a very easy...
Author: Colleen Sowa
Here in the Hills of the Appalachian Mountains we love us some good old fashioned fried chicken livers! And you have to get them right or OMG you will hear about it forever if you don't!! I still hear...
Author: Gina Davis
A great source of protein and nutrients, plus it tastes so very good on a cool dismal fall or winter day. Heck, this soup even tastes good in the middle of summer. It's a winner.
Author: sallye bates
This recipe is very easy to throw together. It is extremely versatile. I think next time I make it I will add some mushrooms, some fresh garlic and some fresh green beans!! Enjoy!! This recipe was made...
Author: Nikki Weissenegger
I only use dry beans, canned can be expensive, $1-2/can, I can make a lot of 'canned' beans from 1 lb of dry beans. I use a 9 liter (9 1/2 quart), 12 psi (80 kPa) stove top pressure cooker, and that pressure...
Author: Lee Thayer
This is a real favorite in my house! It is easy to make and doesn't take very long to make. By no means is this a "Low-Calorie" soup, but it really sticks to your ribs and warms you up in cold weather!!...
Author: Cathy Nunn
Why not try this great tasting meat Loaf that is sure to please most appetites. It is hearty, comforting & full of flavor, & a great way to impress without breaking the bank & be insured that everyone...
Author: Rose Mary Mogan
Enjoy this Ethiopian vegetable stew. Adjust the berbere to your tastes. Serve this stew with injera.
Author: Daily Inspiration S
This is one of my most favorite recipes. The key to this is to soak the eggplant slices in warm salt water to take out the bitter taste of the eggplant. This particular recipe you don't fry the eggplant...
Author: Mary Lee
This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really...
Author: Kathy Embry
Not only will this black-eyed pea soup help use up a leftover hambone, according to Southern tradition it will bring you luck in the New Year too. It's such a good recipe, you'll want to make it all year...
Author: Alix D
I was invited to my BFF's house for dinner and she made this fantastic stew. I couldn't get enough of it cause it was so darn good. The flavor was out of this world. So I have to give credit to my best...
Author: Valeree Dunbar
I fix this at least twice a month, when I can find it. I know Krogers didn't have it for over a month. It is my favorite to fix for my man.
Author: gaynel mohler
The ingredient list is small, and the work goes into the preparation. The dish takes a bit of time to make, but it is worth it! This is very hearty and filling. It is one of my favorite dishes from childhood;...
Author: Monica H
My family loves this dish ! It makes its own sauce as it cooks . We love it just the way it is but you could always add in some broccoli or peas if you like . This is also very good started on the stove...
Author: Millie Johnson
My mother used to make this for our family all the time. It was one of my favorite dishes from her kitchen. I'd like to take it from my kitchen now and share it with you all! It is extremely quick and...
Author: Ariann Childress
I forgot who gave me this easy recipe. I in think Chgo.About 1989. It sure takes the work out of making them from scratch. If you like pierogies, you might like to try this recipe. I have made them many...
Author: Nancy J. Patrykus
Dean is the name that I was called as a kid growing up by the older generation of adults. Many of whom never realized that my actual name was Rose Mary. So when I added this recipe to my cookbook I named...
Author: Rose Mary Mogan
Kapusta is a traditional Polish dish made from braised sauerkraut or cabbage, bacon, mushrooms, garlic, and onion. Janet's is an easy and flavorful dish to prepare. Smoked paprika and garlic powder give...
Author: Janet Iagulli
Southern style hearty dinner meal great for family gatherings!
Author: Kayla Robinson
Golabki is one of my favorite Polish comfort foods!
Author: Jessica Silva
Omelets and Frittatas - I looked this up, and a frittata is considered an "open face omelet." This recipe uses fat free egg substitute and helps save on fat and calories while still providing the same...
Author: Susan Feliciano
The most amazing things happen when you go into the kitchen and experiment. I've always maintained that most chefs are really just mad scientists anyway. This recipe begins with a quiche that I've done...
Author: Andy Anderson !
Translated, fried potatoes with bacon. This is typical of some of the dishes my mother would serve--good ol' home cookin', German style! Recipe: http://germanfood.about.com Photo: J.McGavin
Author: Ellen Bales
This a superb go-to recipe for French Dip Sandwiches. It is truly the best French Dip sandwich recipe that we have ever tasted. Do not substitute anything in this recipe and you will not be disappointed!...
Author: BonniE ! @ReikiHealsTheSoul
Cornbread sopped up with pea liquor is a delicacy in the South on New Year's Day and boy these black-eyed peas are so good. They're spicy and perfectly salted with a delicious array of veggies and cooked...
Author: Cathy Gillespie